Mexican Casserole

Last month I told you about a pinterest success – Mexican Casserole.  My husband and I love Mexican flavored foods. Yummy!  We have spent the last month eating this meal a lot and tweaking it to our flavor preferences.  Here is what we have come up with.

  • 1 lb ground lean turkey
  • 1 package taco seasoning (we use reduced sodium)
  • 1 package ranch dressing mix
  • 2 cans diced tomatoes
  • 2 cans ranch style beans
  • a dallop of lite sour cream
  • light shredded mexican cheese
  • Sun Chips – original flavor

brown the meat and add the taco seasoning and ranch seasoning.  Add the tomatoes and beans.  mix in a dallop of sour cream (I like to give it that creamy look).  simmer until flavors are well blended.  Then layer the casserole in a 9×13 per the original post.  We prefer the taste of sunchips in this recipe.  As we are currently following Weight Watchers, we divide the 9×13 into 6 servings for 7-8pts per serving (depending on how much cheese you use).

I think we could eat mexican 7 days a week.  Do you have a favorite Mexican flavored dish?

Talk to you soon,

Lyn

 

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