Chicken Pot Pie

This is my go to meal…  You know the kind.  The one you make for a neighbor who had a baby, the friend who had surgery, etc…  It is easy, quick, holds well.

  1. cooked chicken cubed (you can use canned chicken)
  2. two cans mixed vegetables
  3. one can cream of (mushroom, celery or chicken)
  4. pie crust (I buy the refrigerated ones)

Mix first three ingredients.  place in a pie dish (can also use an 8×8 or 9×9 pan).  Lay the pie crust on top slice to vent.  Bake 1 hour at 325.

Talk to you soon,

Lyn

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One response

  1. Pingback: stocked freezer | chatterbox

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