Enchiladas are something my husband and I really enjoy and do not make often enough. I alter the recipe slightly each time depending what I have on hand.
- 1 – 1 1/2 lbs of ground beef or turkey, cooked
- 1 can taco sauce
- shredded mexican cheese
- 8 soft tortilla
After you cook the meat, add 1/2 of the can of taco sauce and simmer until well mixed. put some taco sauce onto each of the tortillas, add the meat mixture, sprinkle with cheese, wrap the tortilla and line up in a 9×13 baking dish. Spread the remaining taco sauce over the tops of all the tortillas, sprinkle with cheese, bake at 350 for 15-20 minutes or until cheese on top is melted.
Talk to you soon,